BUFFET MENU

Mains

John Dory with Almond Butter - GF
South Indian Fish Curry - GF
Free Range Chicken with Garlic and Parsley - GF
Free Range Pork Belly with Honey Soy and Chilli - GF
Arrowhead Squid with Salt and Pepper Sumac
Free Range Pork with Green Peppercorns
Algerian Lamb Tajine with Hot Harissa - GF
Channa Masala - V
Penna Pasta with Baby Spinach, Garlic and White Wine - V

Salads
Bocconcini and Tomato with Fried Basil - V
Mushroom with Watercress and Tarragon Dressing - V
Leaf Salad with Walnut and Verjuice - V
Bok Choy Salad - V
Vegetarian Nicoise with Red Wine Vinaigrette - V
Pear and Parmesan Salad - V
Broccolini Salad with Sesame Dressing - V
Potato and Chorizo Salad
Green Papaya Salad
Asian Pork Salad
Cabbage and Blue Cheese Salad - V
Mung Bean Salad - V
Beetroot and Mandarin Salad - V

Desserts
Strawberry Shortcake
Orange and Poppyseed Cake - GF
Black Forest Cake
Pavlova
Tiramisu
Raspberry Shortcake
Chocolate Mousse  

Carafes of soft drink, ice water and freshly brewed tea and coffee

V = Vegetarian dish - may contain cheese or eggs
GF = Gluten free