BUFFET MENU

Mains

Pork Belly with Spiced Apple Chutney
Eggplant and Roma Tomato Gratin - V
Malaysian Chicken Skewers with Satay Sauce
Barramundi with Prawn, Tomato and Lime Salsa
Moroccan Chicken with Cous Cous and Spiced Yoghurt
Hoisin Kangaroo with Singapore Noodles - G
Kipfler Potatoes with Capers, Black Pepper and Parsley - VE
Roasted Lamb Shoulder with Green Olives
Penne Pasta with char Grilled Capsicum and Courgettes - V - G
Soup of the Day
Channa Masala - VE*
Singapore Noodles with Crispy Fried Tofu - VE - G*

Salads
Bocconcini and Tomato with Fried Basil - V
Broccolini with Sesame Dressing - VE
Leaf Salad with Walnut and Verjuice - VE
Bean Salad with Green and Butter Beans - VE
Beetroot and Orange Salad - VE

Desserts
Tiramisu - V
Lychee and Passionfruit Pavlova - V
Fresh Fruit Salad - VE
Apple and Sour Cherry Strudel – 

Carafes of soft drink, ice water and fresh brewed tea and coffee

V = Vegetarian dish - may contain cheese or eggs
VE = Vegan dish - does not contain cheese or eggs
G = contains gluten or wheat products
* = Dish is available upon booking.  Please state when booking if required